Albóndigas en crema de calabacín y cúrcuma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en crema de calabacín y cúrcuma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en crema de calabacín y cúrcuma is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Albóndigas en crema de calabacín y cúrcuma is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en crema de calabacín y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en crema de calabacín y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en crema de calabacín y cúrcuma is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en crema de calabacín y cúrcuma estimated approx 1h y 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas en crema de calabacín y cúrcuma using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en crema de calabacín y cúrcuma:

1. 300 gramos carne picada de ternera
2. 1 calabacín
3. 1 taza Crema de calabacín, puerro y cebolla
4. 6 hojas albahaca
5. 1/2 cebolla tierna
6. 1 ajo
7. Pimienta
8. Cúrcuma
9. 3 cucharadas semillas de Sésamo tostadas trituradas
10. 1 huevo pequeño

Instructions to make to make Albóndigas en crema de calabacín y cúrcuma

1. Con el mix de la batidora triturar medio ajo con la mitad de la cebolla(la mitad de la mitad) y la albahaca. Reservar. Luego triturar el calabacín y reservar tb, y por último la carne.
2. Poner el calabacín en un paño de algodón que no suelte pelusas y escurrir el agua en una taza. Reservar.
3. Mezclar la carne, el calabacín, la cebolla ajo y albahaca picados, el Sésamo, el huevo, cúrcuma, pimienta y sal al gusto. Hacer bolitas y dorarlas a fuego rápido, sacar el exceso de aceite con papel y reservar.
4. En una olla con un chorrito de aceite de oliva pochar la otra parte de la cebolla y del ajo picados pequeñito. Añadir el agua del calabacín y una taza de crema de calabacín puerro y cebolla. Salpimentar y añadir un poco de cúrcuma.
5. Añadir las albóndigas y dejar que se acaben de hacer en la salsa por unos veinte treinta minutos.
6. Emplatar y a comer!

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Albóndigas en crema de calabacín y cúrcuma. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!