Albóndigas en salsa de tomate

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas en salsa de tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx Una hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa de tomate using 13 ingredients and 12 steps. Here is how you can achieve that.

¿Quién se resiste a unas buenas albóndigas? Estas están hechas al modo clásico, al más sencillo: con salsa de tomate.Una salsa casera que haremos con paciencia y cariño. Los dos ingredientes principales en toda buena receta! Mira en vídeo cómo se hace esta receta: https://youtu.be/sMwDkZgSn8g

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 800 gr. carne molida (mitad cerdo, mitad ternera)
2. 400 ml. tomate natural triturado
3. 1 cebolla
4. 2 dientes ajo
5. 1 rebanada pan de molde sin corteza
6. Leche
7. Salsa de soja
8. Harina
9. 1 huevo
10. Perejil
11. Sal marina
12. Azúcar
13. Aceite de oliva

Steps to make to make Albóndigas en salsa de tomate

1. En un cuenco amplio ponemos la rebanada de pan y la cubrimos de leche.
2. Picamos fino el perejil y se lo añadimos al pan.
3. Deshacemos bien la miga.
4. Añadimos la carne, salamos, y el huevo.
5. Mezclamos todo muy, muy bien.
6. Mientras, picamos la cebolla y los dientes de ajo y los ponemos a rehogar, con un toque de sal, en una sartén con aceite de oliva. A fuego lento.
7. Entretanto podemos ir haciendo las albóndigas. Tomamos un puñito de carne, hacemos bolas y las pasamos por harina. Vamos reservando.
8. Cuando la cebolla esté bien pochada, añadimos el tomate, rectificamos de sal, agregamos azúcar y dejamos una media horita a fuego lento.
9. Freímos las albóndigas dorándolas por todas partes y las reservamos sobre papel absorbente para que pierdan el exceso de aceite.
10. Volvemos a la salsa y le añadimos un chorro de salsa de soja. La dejamos cinco minutos más para que mezcle bien.
11. Luego la pasamos a un vaso batidor y la trituramos.
12. Ponemos las albóndigas en la sartén donde hicimos la salsa, la vertemos sobre ellas y lo dejamos cinco minutos más para mezclar sabores. Estarán listas.

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So that's going to wrap this up for this special food Steps to Make Award-winning Albóndigas en salsa de tomate. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!