Albóndigas en salsa de vegetales

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de vegetales. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de vegetales is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas en salsa de vegetales is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de vegetales estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa de vegetales using 15 ingredients and 9 steps. Here is how you can achieve that.

Receta de albóndigas con una salsa diferente y muy sabrosa que te encantará.

Ingredients and spices that need to be Take to make Albóndigas en salsa de vegetales:

1. 1 kg masa preparada para albóndigas de tu carnicería
2. 1 cebolla grande
3. 1/2 pimiento entre verde y rojo
4. 1 zanahoria
5. 1 chirivía
6. 50 gr. champiñones
7. 1 cdts carne de pimiento choricero
8. 1 cdts pimenton dulce
9. 1 diente ajo
10. 2 clavos
11. 4 granos pimienta de Jamaica
12. Otros: pimienta negra, sal, un poquito de cayena y perejil
13. 1 litro caldo de pollo
14. 80 ml. vino manzanilla
15. aceite de oliva

Instructions to make to make Albóndigas en salsa de vegetales

1. Le pedís a vuestro carnicero/a que os prepare la masa para las albóndigas. Aquí en Cartagena le ponen longaniza roja,blanco..., pero pueden llevar otros ingredientes típicos de vuestra zona, o simplemente la masa de carne picada que a vosotros os guste. El resultado será bueno siempre.
2. Formáis las albóndigas según vuestra costumbre para que queden tiernas, que no sean muy grandes. Se reservan.
3. Lavamos y cortamos las verduras en brunoise (a trocitos chiquititos) y sofreímos en aceite de oliva.
4. Añadimos el laurel y la pimienta de Jamaica vigilando durante un par de minutos.
5. Añadimos la carne de pimiento choricero y el pimentón, con cuidado que no se queme y añadimos la manzanilla. Dejamos evaporar y añadimos el caldo y las albóndigas tal cual, ya que las queremos con textura como las de cocido. Cocinamos.
6. Cuando esté cocinado rectificamos de sal.
7. Separamos las albóndigas a un plato, y las verduras a la picadora.
8. Añadimos parte del caldo a la picadora hasta conseguir la textura que nos gusta.
9. Servimos las albóndigas con su salsa, y las podemos acompañar con patatas fritas o cualquier otra cosa que os apetezca. Buen provecho.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Albóndigas en salsa de vegetales. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!