Albóndigas en salsa picante

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas en salsa picante. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa picante is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas en salsa picante is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa picante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa picante estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas en salsa picante using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa picante:

1. 300 gr carne picada cerdo y ternera
2. 1 huevo
3. 1 diente ajo
4. 100 ml leche
5. Miga de Pan
6. Sal
7. Perejil picado fresco
8. Pan rallado
9. 1 cebolla
10. 1/2 pimiento rojo
11. 2 guindillas cayena
12. 1/2 pimiento verde
13. 2 cucharadas salsa de tomate casera
14. 1 vaso caldo de carne
15. 1 diente ajo
16. Aceite de oliva virgen extra
17. 1 vaso vino blanco
18. Pimienta negra
19. Sal

Instructions to make to make Albóndigas en salsa picante

1. Primero preparamos la carne, en un bol ponemos la carne picada, añadimos 1 ajo muy picado, un poco de sal, perejil picado, el huevo crudo, y el pan que antes lo hemos tenido en remojo con la leche, lo movemos bien haciendo una buena mezcla y lo dejamos reposar. Luego hacemos las bolas ayudándonos de un poquito de pan rallado,
2. Cuando estén las freimos en abundante aceite y las reservamos. Hacemos la salsa, en una sarten con 3 cucharadas de aceite sofreimos la cebolla, los pimientos, el ajo y las cayenas, cuando esté añadimos el vino y lo dejamos reducir,
3. Después agregamos la salsa de tomate y el caldo lo dejamos cocinar unos 2 minutos y lo pasamos por el pasa purés, despues se lo añadimos a las albóndigas, damos 4 vueltas de molinillo de pimienta negra,
4. Dejamos cocer unos 20 minutos a fuego suave, la salsa nos tiene que quedar espesita, pero si hiciera falta podemos añadir un poco más de caldo, probamos de sal. Se sirven con unas patatas fritas.

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So that's going to wrap this up with this special food Recipe of Speedy Albóndigas en salsa picante. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!