Albóndigas en salsa verde

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa verde. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa verde is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas en salsa verde is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa verde using 18 ingredients and 6 steps. Here is how you can achieve that.

Las albóndigas le gustan a todo el mundo. Y si quedan jugosas por dentro y bien bañadas en una salsa suave, los niños las devoran.

No dejéis de probar en casa esta receta, será un éxito seguro.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa verde:

1. 1/2 kilo carne picada (yo suelo poner mixta de cerdo y ternera)
2. 1 diente ajo
3. 1 huevo
4. Perejil fresco
5. 1 rebanada pan de molde empapada en leche
6. Harina
7. Sal
8. Para la salsa
9. 1 cebolla mediana cortada en brunoise (daditos pequeños)
10. 3 dientes ajo fileteados
11. 80 ml vino blanco
12. 1 pastilla caldo de carne
13. 1 buen puñado de perejil picado
14. 1 cucharadita cúrcuma
15. 1 cucharada harina
16. Agua
17. Sal
18. Aceite

Instructions to make to make Albóndigas en salsa verde

1. Mezclamos todos los ingredientes de las albóndigas en un bol y formamos las bolitas, procurando no apretar demasiado la carne para que queden jugosas. Las pasamos por harina.
2. Ponemos aceite suficiente en la cubeta para freírlas y programamos menú freír en todos los modelos. Cuando el aceite esté caliente vamos dorando las albóndigas, dándoles vueltas hasta que estén bien selladas. las sacamos y reservamos.
3. Quitamos aceite de la cubeta dejando apenas el suficiente para que cubra el fondo. En menú plancha (modelos D y E) menú sofreír 140º (modelos F y G) salteamos la cebolla y el ajo removiendo hasta que la cebolla esté transparente.
4. Añadimos la cucharada de harina y volvemos a remover para que se tueste ligeramente y pierda el sabor a crudo. Incorporamos el vino blanco, sal, la pastilla de caldo y la cúrcuma y dejamos que de un hervor de unos 5 minutos.
5. Introducimos las albóndigas y el manojo de perejil picado, cancelamos el menú, cerramos tapa y válvula y programamos menú cocina (modelo D) menú guiso (modelos E, F y G) 130º media presión 8 minutos.
6. Dejamos despresurizar y servimos.

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So that's going to wrap it up for this special food Steps to Make Favorite Albóndigas en salsa verde. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!