Albondigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albondigas en salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albondigas en salsa is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albondigas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albondigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en salsa estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albondigas en salsa using 18 ingredients and 10 steps. Here is how you cook that.

Buenisima receta, si no os gusta el tomate frito o simplemente queréis hacer una salsa diferente

Ingredients and spices that need to be Take to make Albondigas en salsa:

1. Carne picada de vacuno y cerdo
2. 2 huevos
3. Ajo y peregil
4. Nuez moscada
5. Pimienta
6. Sal
7. Leche
8. Pan rallado
9. Levadura
10. Para la salsa:
11. Cebolla
12. 1 hoja laurel
13. Ajo
14. Harina
15. Vino blanco
16. Guisantes
17. Caldo de pollo
18. Azafran

Instructions to make to make Albondigas en salsa

1. Albondigas:
   En un bol ponemos la carne picada, yo uso unos 250gr, los huevos, las especies, el pobrecito de levadura, pan rallado y un chorrito de leche, vamos removiendo cada vez que añadidos los ingredientes para que se integren, (yo uso ajo en polvo ya que el normal se me repite). Nos tiene que quedar una masa consistente. Si no añadimos un poco más de pan rallado.
2. Vamos cogiendo un poco de ésta mezcla y haciendo bolitas. Reservamos
3. Ponemos en una sartén un chorrito de aceite, calentamos.
   Añadimos las albondigas y freimos, no del todo, sólo marcamos para que no se deshagan
4. Salsa: sacamos las albondigas y reservamos. Picamos media cebolla grande. En el mismo aceite de las albondigas ( si falta añadimos más) sofreimos la cebolla.
5. Mientras se pocha, se le añade el laurel y el ajo.
6. Añadimos un poco de harina al sofrito, para que se tueste, después añadimos un buen chorrito de vino blanco, se hora haciendo una masa, no dejar de remover para que no se hagan grumos, y todo esto a fuego bajo.
7. Se calienta en el microondas un vaso de caldo ( agua+avecren si no tenéis) y se añade a la salsa. Remover muy bien
8. Depende de como quieras de espesa la salsa tendrás que añadir más o menos caldo.
9. Añadir el azafrán o colorante. Remover, añadir los guisantes y las albondigas, cocer unos 10-15m.
10. Probar de sal y condimentos por si hay que rectificar y listas para comer!!!

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So that's going to wrap this up for this special food Simple Way to Make Favorite Albondigas en salsa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!