Albóndigas mexicanas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas mexicanas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas mexicanas is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas mexicanas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas mexicanas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas mexicanas using 13 ingredients and 2 steps. Here is how you cook it.

Las albóndigas mexicanas son ideales para calmar el hambre de media mañana, se pueden preparar y calentar en el momento de servir. El caldo se hace con chiles habaneros consideros entre los más picantes del mundo.

Se preparan con carne de res y cerdo en partes iguales y arroz, por supuesto llevan chile y se cuecen en un caldo de pollo o buey, son exquisitas y muy saludables.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/6276-albondigas-mexicanas" rel="nofollow" target="_blank">Albóndigas mexicanas</a>

Ingredients and spices that need to be Make ready to make Albóndigas mexicanas:

1. 400 gr entre carne de res (buey) y cerdo
2. 1 ½ cda arroz previamente cocido
3. ½ cebolla picada finamente
4. 1 diente ajo
5. 1 huevo
6. 1 cdts orégano y pimienta de jamaica
7. 1 cdts chile fresco picado
8. 1 jitomate
9. sal
10. Caldo
11. 1 litro caldo de pollo o buey
12. 2 chiles habaneros
13. orégano seco

Instructions to make to make Albóndigas mexicanas

1. Colocar todos lo ingredientes para hace las albóndigas en un procesador de cocina y trabaje hasta lograra una pasta homogénea. Con la manos húmedas en agua caliente forme albóndigas pequeñas.
2. Poner el caldo a calentar junto con el chile cortado en rajas y el orégano seco (es mejor ponerlo en una bolsa para luego retirar sin problemas, sino tendrá que colar el caldo antes de usar), cuando rompa el hervor introducir las albóndigas, bajar el fuego y cocer durante 20 minutos (cuando las albóndigas estén cocidas). Se sirve bien caliente en cazuelitas individuales adornado de jitomate picadito.

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