Albóndigas o Polpette

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas o Polpette. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas o Polpette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Albóndigas o Polpette is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas o Polpette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas o Polpette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas o Polpette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas o Polpette estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas o Polpette using 9 ingredients and 5 steps. Here is how you can achieve it.

Como sabéis vivo en Italia, aquí las albóndigas se llaman ‘Polpette’ y cuando llevan salsa de tomate ‘Polpette al sugo’, es un plato tradicional de la cocina italiana que se hace con variaciones, puede servirse como plato principal o como entrada o aperitivo o como guarnición para enriquecer platos de pasta.

Las albóndigas se pueden freír antes de poner en la salsa, de esa forma quedará enteras y más jugosas por dentro, es una elección vuestra.

Ingredients and spices that need to be Get to make Albóndigas o Polpette:

1. 1 kg carne picada
2. 4 huevos
3. perejil
4. ajo picado
5. orégano
6. pimienta blanca
7. sal
8. 1 puñado queso rallado,
9. migas de 3 flautas, pan-del día anterior o bien usar 3 o 4 rodajas de pan lactal mojados en leche o agua

Steps to make to make Albóndigas o Polpette

1. Colocar la carne en un bol... Luego meter los huevos, mezclar. Poner las especias; perejil, orégano, ajo, pimienta y sal; mezclar bien. Luego agregamos el queso rallado y las migas remojadas del pan.
2. Ah! Aclaro, para el que nunca las hizo, es obvio que si hablamos de miga y usan la flautita o el mignón o lo que sea de pan se saca bien la corteza... Se usa solo la miga!
3. Seguimos, se integra bien todo y se deja reposar durante una hora...
4. Luego mojarse las manos cada 2 ó 3 albóndigas; es que tienen que como resbalar, así se forman mejor redonditas.
5. O sea, se toma un poco de preparación; el tamaño que uno quiera; se les da bien la forma redondeada con las palmas de las manos como ahuecadas, no planas y se meten en el aceite caliente (no hervido)... Fritar de un lado y del otro.

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So that is going to wrap this up for this special food How to Prepare Perfect Albóndigas o Polpette. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!