Albóndigas rellenas de morcilla y setas rebozadas con almendra

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas rellenas de morcilla y setas rebozadas con almendra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas rellenas de morcilla y setas rebozadas con almendra is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Albóndigas rellenas de morcilla y setas rebozadas con almendra is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas rellenas de morcilla y setas rebozadas con almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de morcilla y setas rebozadas con almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de morcilla y setas rebozadas con almendra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas de morcilla y setas rebozadas con almendra estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas rellenas de morcilla y setas rebozadas con almendra using 10 ingredients and 6 steps. Here is how you can achieve it.

Creo que es una receta 10, aunque debe gustar la morcilla, confío que la encontréis como yo, de 10.

Ingredients and spices that need to be Prepare to make Albóndigas rellenas de morcilla y setas rebozadas con almendra:

1. 4 Morcillas de cebolla
2. 1 Ajo laminado
3. 1 Cebolla mediana
4. 1/2 bandeja Setas de Cardo
5. 1/2 bandeja Champiñones
6. 2 cdas Harina de trigo
7. 2 vasos leche
8. Aceite de Oliva virgen
9. 1 nuez de Mantequilla
10. Sal, Pimienta negra, Azúcar

Instructions to make to make Albóndigas rellenas de morcilla y setas rebozadas con almendra

1. Cocemos las morcillas durante diez minutos, les quitamos la piel y reservamos la carne.
2. En una sartén, ponemos mantequilla y salteamos las setas y champiñones cortados a trozos pequeños, reservamos.
3. En la misma sartén doramos el ajo y pochamos la cebolla, una vez hecha añadimos las setas y champiñones, damos un par de vueltas y pasamos a un vaso picador, luego calentamos la morcilla, cuando esté caliente unimos con la cebolla y las setas, trituramos
4. Volvemos a poner en la sartén a fuego lento, rectificamos de sal, añadimos la harina, damos un par de vueltas y removemos, agregamos la leche, seguimos removiendo hasta que todo se haga una masa, cuando no se pegue en la sartén podemos sacarla y ponerla en un plato hondo a reposar y enfriar, pasamos a un plato que cubrimos con film transparente hasta que enfríe
5. En un bol ponemos un chorro de miel e introducimos medio minuto en el microondas a temperatura máxima para que quede líquida, hacemos bolas de morcilla y setas, las pasamos por miel líquida y luego por almendra picada,
6. Freímos unas patatas tipo paja que las pondremos como base y una vez listas colocamos nuestras albóndigas en un recipiente en el mismo plato, ya podemos servir.

As your experience and self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your personal tastes gradually. Whether you want to serve a recipe that uses less or even more ingredients or is a little bit essentially zesty, you can make straightforward modifications to attain this goal. Simply put, start making your recipes on time. As for fundamental cooking skills for novices you do not need to discover them yet just if you master some straightforward cooking strategies.

This isn't a total overview to quick and also simple lunch recipes however its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Award-winning Albóndigas rellenas de morcilla y setas rebozadas con almendra. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!