Albondiguillas de pavo estofadas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albondiguillas de pavo estofadas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albondiguillas de pavo estofadas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Albondiguillas de pavo estofadas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondiguillas de pavo estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguillas de pavo estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguillas de pavo estofadas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondiguillas de pavo estofadas estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albondiguillas de pavo estofadas using 13 ingredients and 5 steps. Here is how you cook that.

Estas albondiguillas de pavo quedan deliciosas, y su salsa cremosa y suavecita.

Ingredients and spices that need to be Prepare to make Albondiguillas de pavo estofadas:

1. 300 grs carne de pavo picada
2. 1 salchicha blanca
3. 2 patatas
4. 1 cebolla
5. 1 zanahoria pequeña
6. 75 grs jamón picado
7. 200 grs guisantes congelados
8. 1/2 vaso vino tinto
9. 1 cucharada ajo y perejil picado
10. 1 hoja laurel
11. 1 manojo perejil
12. 1 ramito romero y orégano fresco
13. Aceite de oliva virgen, sal marina y pimienta blanca molida

Instructions to make to make Albondiguillas de pavo estofadas

1. Mezclar la carne con la salchicha, el ajo y perejil picado. Salpimentar y formar albóndigas pequeñas.
   Pelar y trocear la patata y la zanahoria.
2. Freír la zanahoria y las patatas en aceite bien caliente hasta que estén tiernas y crocantes. Reservar.
3. Rehogar las albóndigas en un chorretón de aceite. Retirar y reservar. En el mismo aceite rehogar la cebolla picada y el jamón.
4. Incorporar las albóndigas, las hierbas y regar con el vino. Evaporar y cubrir con un poco de agua caliente y cocinar.
5. Añadir los guisantes, las zanahorias y las patatas. Cocer 5´ y servir.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Albondiguillas de pavo estofadas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!