Cómo hacer albóndigas de bacalao de Murcia

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cómo hacer albóndigas de bacalao de Murcia. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cómo hacer albóndigas de bacalao de Murcia is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cómo hacer albóndigas de bacalao de Murcia estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Cómo hacer albóndigas de bacalao de Murcia using 8 ingredients and 4 steps. Here is how you cook it.

Las albóndigas que siempre se han hecho en mi familia, típicas de la cocina murciana.

Ingredients and spices that need to be Get to make Cómo hacer albóndigas de bacalao de Murcia:

1. 500 gr migas de bacalao, puestas a remojar en agua la noche anterior
2. 50 gr piñones
3. 4 dientes ajo
4. perejil
5. pimienta molida
6. 3 huevos
7. 200 gr miga de pan puesta a remojar en leche
8. harina

Instructions to make to make Cómo hacer albóndigas de bacalao de Murcia

1. Lavamos varias veces las migas de bacalao que teniamos puestas a remojo desde la noche anterior y desmenuzamos, quitandoles bien las espinas y colocamos en un bol.
2. Añadimos los huevos, la miga de pan bien escurrida, los piñones, los ajos y el perejil bien picaditos y removemos bien, añadimos la pimienta y un poco de sal; si le hace falta, debe quedar una masita esponjosa, nunca dura.
3. Con las manos vamos formando las albondigas y las pasamos por harina, y ya las tenemos listas para usar. Yo las de bacalao siempre las paso por harina para luego cuando las vaya a usar freirlas en aceite y que queden doraditas.
4. Mas adelante pondre alguna receta de mi tierra.

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