Guiso de albóndigas de carne

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Guiso de albóndigas de carne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de albóndigas de carne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Guiso de albóndigas de carne is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas de carne estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de albóndigas de carne using 12 ingredients and 6 steps. Here is how you can achieve that.

Receta facilta de albóndigas de carne.

Ingredients and spices that need to be Get to make Guiso de albóndigas de carne:

1. 300 g carne picada de ternera
2. 2 huevo
3. 300 g carne picada de cerdo
4. 1/2 barra pan del día de antes
5. leche
6. 1 cebolla
7. 1 diente ajo
8. perejil
9. 3 zanahorias
10. 3 patatas
11. 1/2 kg habas
12. 1 bandeja setas o champiñones

Steps to make to make Guiso de albóndigas de carne

1. Cortamos el pan y lo mojamos en leche hasta que se blande.
2. Preparamos la masa para las albóndigas.
3. Hacemos bolitas. Se enharina y se fríen las albóndigas. Se apartan.
4. En una olla aparte. echamos un chorrito de aceite. Sal y pimienta. Se sofríe la cebolla. Azafrán. Y se pochan las verduras a fuego lento.
5. Una vez pochadas las verduras echamos un chorrito de vino. Cuando se evapore, incorporamos las albóndigas.
6. Cubrimos la olla de agua. Y dejamos cocer aproximadamente 1 hora.

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This isn't a total guide to fast and very easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Guiso de albóndigas de carne. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!