Macarrones con albóndigas al pimentón rellenas de aceitunas
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Macarrones con albóndigas al pimentón rellenas de aceitunas
. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macarrones con albóndigas al pimentón rellenas de aceitunas
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Many things affect the quality of taste from Macarrones con albóndigas al pimentón rellenas de aceitunas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con albóndigas al pimentón rellenas de aceitunas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macarrones con albóndigas al pimentón rellenas de aceitunas
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macarrones con albóndigas al pimentón rellenas de aceitunas
estimated approx 50 minutos.
To get started with this recipe, we must prepare a few ingredients. You can cook Macarrones con albóndigas al pimentón rellenas de aceitunas
using 23 ingredients and 8 steps. Here is how you can achieve that.
Estos macarrones han quedado sabrosísimos con las albóndigas de carne rellenas de aceitunas cocinadas en salsa de tomate que los acompañaron.
A las albóndigas siempre las he preparado con miga de pan remojada en leche pero esta vez las hice de manera diferente, empleando pan rallado mezclado con un poquito de pimentón y han quedado exquisitas.
Ingredients and spices that need to be Prepare to make Macarrones con albóndigas al pimentón rellenas de aceitunas
:
- 300 g fideos macarrones
- Para la salsa
- 1 cebolla
- 1 tomate natural sin piel
- 1 pimiento morrón rojo
- 1 zanahoria
- ½ vaso vino blanco
- 1/2 vaso caldo de carne
- ½ cdts pimienta negra molida
- 1 cdts pimentón dulce
- 3 dientes ajo
- a gusto Sal
- 4 cdas aceite de girasol
- 1 lata tomate frito
- Para las albóndigas
- 500 g carne vacuna picada
- 50 g aceitunas verdes sin carozo
- 1 cda perejil seco picado
- ½ cdts pimienta negra molida
- 1 huevo
- 4 cdas pan rallado mezclado con una cucharadita de pimentón dulce
- 100 g harina común
- a gusto Sal
Instructions to make to make Macarrones con albóndigas al pimentón rellenas de aceitunas
- En un bol, condimentar la carne picada con pimienta, perejil seco picado y sal a gusto. Añadirle el huevo y mezclar bien. Agregarle el pan rallado saborizado con pimentón y mezclar bien.
- Armar las albóndigas dándoles forma redonda y rellenándolas con una aceituna a cada una. Las aceitunas deben quedar completamente cubiertas de carne picada. Pasar las albóndigas por harina y reservarlas.
- Preparar la salsa, rehogando en aceite la cebolla, el tomate, el pimiento, el ajo picados finamente, la zanahoria pelada y cortada en dados pequeñitos. Incorporar las albóndigas y dorarlas ligeramente mezclándolas con cuidado.
- Agregar el tomate frito y condimentar con pimienta, pimentón y sal a gusto.
- Verter el vino, el caldo y mezclar suavemente. Dejar cocinar las albóndigas en la salsa de tomate.
- Mientras tanto, hervir los fideos hasta que estén al dente en agua con sal. Escurrirlos y colocarlos en una fuente adecuada para llevar al horno.
- Bañar los fideos con la salsa de tomate y disponer las albódigas por encima.
- Espolvorear con queso especial para gratinar y hornear unos 15 minutos.
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This isn't a complete overview to fast and also very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Macarrones con albóndigas al pimentón rellenas de aceitunas
. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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