Macarrones con albóndigas y tomate

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Macarrones con albóndigas y tomate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macarrones con albóndigas y tomate is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Macarrones con albóndigas y tomate is something that I have loved my whole life.

Many things affect the quality of taste from Macarrones con albóndigas y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con albóndigas y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con albóndigas y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con albóndigas y tomate estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Macarrones con albóndigas y tomate using 14 ingredients and 6 steps. Here is how you cook that.

A mi me gusta hacer las albóndigas pequeñas para que el plato sea más juguetón y divertido de comer.

Ingredients and spices that need to be Get to make Macarrones con albóndigas y tomate:

1. 250 g macarrones
2. 250 g carne picada mixta (ternera y cerdo)
3. 1 huevo
4. 1 trozo miga de pan
5. 1/2 cebolla
6. 2 ajos
7. 3 tomates
8. piñones
9. pan rallado
10. sal
11. pimienta
12. perejil
13. albahaca
14. aceite

Steps to make to make Macarrones con albóndigas y tomate

1. Sofreir 1 ajo y la cebolla picada en una sartén. Cuando estén dorados añadir el tomate rallado. Dejar hervir durante 30 minutos.
2. Entretanto, preparamos las albóndigas. Picamos en un mortero un ajo picado, un puñado de perejil, el pan mojado, sal y pimienta. Añadimos el huevo y removemos. Finalmente añadimos la carne y los piñones y amasamos.
3. Calentamos al menos un dedo de aceite en una sartén. Hacemos pequeñas albóndigas que pasaremos primero por pan rallado y luego freiremos por los dos lados en la sartén. Las ponemos en un plato con una servilleta de papel para que absorba el aceite sobrante.
4. Añadimos las albóndigas al tomate unos 10 minutos y antes de acabar añadimos la albahaca fresca.
5. Hervimos abundante agua y sal y añadimos los macarrones, cociendo durante el tiempo recomendado.
6. Servimos la pasta con las albóndigas.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Macarrones con albóndigas y tomate. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!