Pasta con albondiguitas

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con albondiguitas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasta con albondiguitas is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pasta con albondiguitas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta con albondiguitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con albondiguitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta con albondiguitas using 10 ingredients and 8 steps. Here is how you can achieve that.

En mi nevera me encontré (mi nevera es la caja de Pandora) una carne molida, ya sazonada, que me quedó de unas empanaditas árabes. Como no estaba en mal estado y no es cosa de tirar comida, se me ocurrió hacer unas albóndigas con pasta. Todo un acierto, sobre todo la salsa de tomate que quedó muy rica.

Ingredients and spices that need to be Make ready to make Pasta con albondiguitas:

1. 250 gramos pasta corta o larga
2. 150 gramos carne molida
3. 3-4 ajos machacados
4. 1 ajo porro (puerro) la parte blanca
5. 1 ají rojo o pimiento
6. 1 frasco (490 gramos) puré de tomate
7. Albahaca fresca o seca
8. Orégano fresco o seco
9. Romero fresco o seco
10. al gusto Sal y pimienta

Steps to make to make Pasta con albondiguitas

1. En un bol se coloca la carne molida y se sazona al gusto, se le puede agregar un huevo y pan remojado en leche o agua.
2. Se hacen unas pequeñas bolitas con la mano y se pasan por harina.
3. En una sartén con un poco de aceite se van friendo a fuego medio hasta que estén doradas por todos lados.
4. Mientras se van friendo las albóndigas, se pone en el vaso de la licuadora, el puré de tomate, la cebolla, ajos, ajo porro, ají o pimiento, y las hierbas de olor, se licúa todo hasta que esté bien mezclado.
5. Está mezcla se le añade a las albóndigas que están en la sartén, se sazona con sal y pimienta. Se tapa y se cocina a fuego medio mientras se hace la pasta.
6. En una olla con suficiente agua hirviendo salada, se cocina la pasta corta o larga según el tamaño o las indicaciones del fabricante.
7. Una vez lista se cuela y se coloca en el recipiente donde se va a servir. Yo lo hice con tornillos pero se puede hacer con cualquier tipo de pasta.
8. Una vez lista la salsa se vierte sobre la pasta, se puede servir con queso parmesano rallado o perejil picado. ¡O las dos cosas!

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So that's going to wrap it up for this special food Recipe of Speedy Pasta con albondiguitas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!