Albóndigas al horno en salsa de tomates

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas al horno en salsa de tomates. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas al horno en salsa de tomates is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas al horno en salsa de tomates is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas al horno en salsa de tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno en salsa de tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas al horno en salsa de tomates using 17 ingredients and 5 steps. Here is how you can achieve that.

#YoMeQuedoEnCasa #Delantal #Dorado. Esta receta la saque de un libro antiguo de comidas saludables que me regalo mi madre, espero les guste.

Ingredients and spices that need to be Make ready to make Albóndigas al horno en salsa de tomates:

1. Albóndigas:
2. 400 g carne picada(magra)
3. 1 cebolla
4. 1/2 pimiento rojo
5. 1 diente ajo
6. 2 cdas+extra Harina integral
7. Pan rallado
8. 2 cdas avena
9. 2 huevos
10. Salsa:
11. 600 g tomates
12. 1 cebolla grande
13. 1/2 pimiento rojo
14. 2 zanahorias
15. 1 diente ajo
16. Sal, pimienta, hoja de laurel
17. Aceite de oliva

Instructions to make to make Albóndigas al horno en salsa de tomates

1. Poner la carne en un bol, rallar la cebolla y el ajo, picar muy chiquito el pimiento y agregarle a la carne, salpimentar y amasar un rato para que se forme una pasta y dejar reposar 30'tapado en la heladera.
2. Mientras, cortar la cebolla, los tomates pelados, el pimiento y el ajo, rallar las zanahorias. En una cacerola, poner un chorrito de aceite de oliva y saltear la cebolla junto con el ajo unos min. luego incorporar lo demás, cocinar por 20'a fuego bajo con un chorro de agua sal y pimienta, pasado este tiempo, agregar la hoja de laurel y cocinar 5' más, apagar el fuego y mixear, reservar.
3. Armamos las albóndigas, si creemos necesitar, a la pasta de carne le agregamos harina integral, si podemos armar sin ella mejor, una vez hechas, si las pasamos por harina, luego por huevo batido y finalmente por pan rallado mezclado con avena.
4. Poner rocío vegetal o aceite de oliva en una sartén y las sellamos, ponemos en una placa de horno con rocío vegetal y las llevamos a horno medio y cocinamos por 20/25'.
5. Tips: para pelar los tomates sin sacar pulpa, lavar y poner en un recipiente hondo con un corte en cruz en la superficie, echar agua caliente y girarlos cada tanto, sacarlos del agua y retirar la piel. Son unos 8/10' más o menos en el agua.

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