Albóndigas con puré y huevo poché

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas con puré y huevo poché. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con puré y huevo poché is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas con puré y huevo poché is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con puré y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con puré y huevo poché is 3 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con puré y huevo poché estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con puré y huevo poché using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas con puré y huevo poché:

1. 1 cebolla
2. 1/2 ají
3. 1 diente ajo
4. 1/2 pote salsa tomate
5. 150 gr carne picada
6. 3 huevos
7. Pan rallado
8. 2 papas
9. 1 pedacito de manteca
10. 1 chorro aceite
11. Nuez moscada
12. Provenzal
13. Sal

Steps to make to make Albóndigas con puré y huevo poché

1. Batimos 1 huevo con sal y provenzal. Incorporamos un diente de ajo junto con la carne picada. Mezclamos todo. Agregamos un poco de pan rallado y comenzamos a darle forma a las bolitas. vamos a cocinar en un chorro de aceite las verduras picadas 5 minutos. Agregamos las albóndigas y el tomate. condimentamos y ahora a olla tapada dejamos cocinar 20 minutos. En una cacerola con 1 litro de agua vamos a cocinar cubos de papas peladas 20 minutos
2. Colamos y vamos a hacer un puré. incorporamos un chorro de leche, un pedacito de manteca, nuez moscada y pisamos. aparte en agua hirviendo vamos a poner un huevo 5 minutos. Repetimos c el huevo restante. emplatamos sirviendo el puré, encima las albóndigas y a un costado del huevo poché

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas con puré y huevo poché. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!