Albóndigas de carne con salsa de tomate casera

Albóndigas de carne con salsa de tomate casera

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de carne con salsa de tomate casera. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne con salsa de tomate casera is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas de carne con salsa de tomate casera is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne con salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de carne con salsa de tomate casera estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de carne con salsa de tomate casera using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de carne con salsa de tomate casera:

  1. 1/2 kg carne picada
  2. 1 ajo
  3. 1 huevo
  4. 50 g pan rallado
  5. Harina de trigo para rebozar
  6. 100 ml leche

Steps to make to make Albóndigas de carne con salsa de tomate casera

  1. Colocar el pan rallado en un bowl, junto con la leche para que ablande. Después agregamos el ajo cortado bien chiquito, el huevo, y la carne picada. salpimentar
  2. Armamos las albóndigas con la mano, del tamaño que queramos. En un plato poner un poco de harina y rebozamos.
  3. Mientras vamos a hacer el tuco. Yo lo hice casero, con tomates y un poco de puré de tomate que tenía en la heladera. Primero en una olla rehogar el ajo y 1/2 cebolla, una vez que se dora un poco agregamos los tomates cortados muy pequeños y pelados. (Usé 5 tomates)
  4. Vamos a condimentar. Use pimentón, sal, un poco de pimienta y una hojita de laurel. Una vez que hierve cocinar a fuego bajo hasta que espese.(Aprox 30-40 min)
  5. Una vez que este nuestra salsa vamos a agregar las albóndigas (Antes de esto freírlas en una sartén con un poco de aceite). Cocinar por 5 minutos más y retirar del fuego. Se puede acompañar con fideos, arroz, ravioles... lo que queremos !

As your experience and confidence expands, you will find that you have extra all-natural control over your diet plan as well as adapt your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that uses less or more ingredients or is a bit essentially zesty, you can make simple changes to accomplish this goal. To put it simply, begin making your recipes promptly. As for standard food preparation abilities for beginners you don't need to learn them but only if you grasp some easy food preparation techniques.

This isn't a total guide to quick and simple lunch dishes but its great food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this special food How to Make Quick Albóndigas de carne con salsa de tomate casera. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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