ALBÓNDIGAS DE CARNE en salsa de tomates

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ALBÓNDIGAS DE CARNE en salsa de tomates. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

ALBÓNDIGAS DE CARNE en salsa de tomates is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. ALBÓNDIGAS DE CARNE en salsa de tomates is something which I have loved my whole life.

Many things affect the quality of taste from ALBÓNDIGAS DE CARNE en salsa de tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS DE CARNE en salsa de tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ALBÓNDIGAS DE CARNE en salsa de tomates using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make ALBÓNDIGAS DE CARNE en salsa de tomates:

1. Albóndigas de carne
2. 1 kg carne picada
3. 1/2 morrón
4. 1/2 zanahoria grande
5. 1 Cebolla blanca
6. 5 dientes ajo
7. 5 cucharadas perejil
8. 1 huevo previamente batido
9. 1/2 taza pan rallado
10. 1 Cda mostaza
11. 1 Cda ketchup
12. 150 gr queso muzarella
13. Sal fina a gusto
14. Pimienta negra a gusto
15. Nuez moscada a gusto
16. Salsa de tomate
17. 5 tomates perita
18. 1/2 zanahoria
19. 1 cebolla blanca
20. Pizca sal

Steps to make to make ALBÓNDIGAS DE CARNE en salsa de tomates

1. Picar chiquito en cubitos: Cebolla, ajos, morrón, zanahoria y tomates.
2. Cortar muzarella en sentido transversal y longitudinal en cuadrados chiquitos y picar perejil.
3. Mezclar en un bol grande los ingredientes para albóndigas.
4. Armar albóndigas.
5. En olla calentar a fuego medio alto una cucharada de aceite, colocar las bolitas y dejarlas dorar por 3 minutos, voltear y dorar por todos lados, unos 3-5 minutos más.
6. En una sartén amplia sofreír cebolla y zanahoria, luego agregarle los tomates picados y a los pocos minutos volcar la sartén en la olla con albóndigas.
7. Revolver con cuidado y cuando empiece a hervir bajar el fuego y dejar cocinar tapado por 15 minutos.
8. Servir con arroz o fideos.

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