Albóndigas de champiñón

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de champiñón. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de champiñón is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Albóndigas de champiñón is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de champiñón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de champiñón estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de champiñón using 9 ingredients and 5 steps. Here is how you can achieve that.

Esta es una receta de plato principal, yo no me iba a imaginar que estaría tan bueno y la verdad que daba gusto estar comiendo. Además, los champiñones y la calabaza ahora en otoño están riquísimas.

Ingredients and spices that need to be Prepare to make Albóndigas de champiñón:

1. 200 gr champiñones (frescos no de paquete)
2. 125 gr calabaza
3. 25 gr cebolla (un puñadito)
4. 25 gr guisantes (un puñadito)
5. 1 cda aceite de oliva
6. 1 cda pan rallado
7. 1 diente ajo
8. 1 huevo pequeño
9. Perejil fresco

Steps to make to make Albóndigas de champiñón

1. Lo primero es lavar bien todo y ponerlo a escurrir. Una vez está escurrido trabajamos el champiñón. Lo cortamos y ponemos en el vaso de la batidora. Lo batimos bien y dejamos a un lado.
2. Picamos la cebolla y el ajo y luego ponemos media cucharada de aceite en la sartén y lo sofreímos. Una vez está dorado añadimos los champiñones picados del vaso de la batidora y demaos que el agua del champiñón desaparezca y se dore. (alrededor de 20 minutos, de tanto en tanto movemos).
3. Mientras pasan esos 20 minutos vamos preparando el bol dónde ponemos el huevo, pan rallado y perejil y lo de la sartén. Hacemos las bolas (albóndigas), las pasamos por pan rallado y cuándo el aceite de la sartén esté caliente las freírmos y pasamos a una olla.
4. Hacer crema de calabaza hirviendo la calabaza con ajo y agua. Dejarla en la olla un cuarto de hora con sal. Sacar y trituras. Entonces cuándo la tenemos triturada la devolvemos a la olla y echamos los guisantes que dejamos 10-15 a fuego lento con la crema de calabaza.
5. Se sirve poniendo en un plato las albóndigas fritas con la crema de calabaza y guisantes. ¡¡Está muy bueno!!

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So that is going to wrap this up for this special food Steps to Prepare Perfect Albóndigas de champiñón. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!