Albóndigas de lentejas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de lentejas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 8 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de lentejas using 6 ingredients and 6 steps. Here is how you cook that.

Alternativa sin carne para comer rico y saludable! Muy fácil de hacer y vegetariano!

Ingredients and spices that need to be Take to make Albóndigas de lentejas:

1. 1 lata lentejas
2. 1 cebolla chica/ mediana
3. 1 diente chiquito de ajo
4. 1 Huevo
5. Avena o pan rallado (yo usé los dos)
6. 1/2 zanahoria chica rallada

Steps to make to make Albóndigas de lentejas

1. Saltear las verduras con los condimentos que más les guste! Yo le puse sal del Himalaya (sal rosa), pimienta, pimentón, ajo en polvo.
2. Sacarle todo el agua y darle una enjuagada a las lentejas y pisarlas.
   (Opcional)Una vez que estén cocidas las verduras agregar un poco de salsa de soja y vino blanco para saborizar.
3. Agregar huevo a las lentejas pisadas, agregar las verduras (tibias a frías para no cocinar el huevo) y medio sobrecito de Alicante sabor carne (opcional.) Mezclar bien
4. Momento de agregar avena y pan rallado de manera que se puedan lograr albóndigas.
5. Saltear/Hornear las albóndigas unos 5-10 minutos, como sientan necesarios y listo!
6. Disfrutar con una salsa de tomate y pastas, como quieran!

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet and also adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that makes use of less or more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to accomplish this objective. In other words, begin making your dishes on time. As for fundamental food preparation abilities for novices you do not need to discover them however only if you understand some basic cooking strategies.

This isn't a complete guide to quick and easy lunch recipes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Albóndigas de lentejas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!