Albóndigas de lentejas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de lentejas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de lentejas is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de lentejas using 16 ingredients and 3 steps. Here is how you cook that.

Otra rica forma de comer legumbres, sobre todo para niños mañosos 😂
#1receta1árbol
#mirecetario

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas:

1. 1 taza lentejas para remojar noche anterior
2. Hojas laurel
3. Cebolla a gusto
4. 1 zanahoria
5. 1-3 cdas aceite
6. 2 huevos
7. cantidad suficiente Harina
8. Sal y pimienta
9. Especias a elección: ají color, nuez moscada o comino
10. Opcional: hierbas como orégano, perejil, etc
11. Para la salsa de tomate
12. 3 tomates grandes
13. 1 cda azúcar
14. Pimienta
15. Sal
16. Opcional: chorrito de vino blanco

Steps to make to make Albóndigas de lentejas

1. Lo primero es.. Botar el agua donde remojaron durante toda la noche y cocer las lentejas con agua fría y hojas de laurel. (Mientras picar la cebolla enncubitos y rallar la zanahoria... Colocar las cda de aceite en un sartén u olla y sobreir... Cuando esté transparente la cebolla, llevar a un bowl y reservar.... Cuando estén blandas las lentejas escurrir y añadir a lo reservado.
2. Agregar los huevos, sal, pimienta, especias a gusto y harina hasta conseguir una consistencia que permita formar bolitas como del tamaño de una pelota de pinpong sobre una lamina de silpat si tienes o papel de cocina enaceitado para que no se pegue... Llevar al horno a 180° por 20 min
3. Mientras están las albóndigas en el horno preparar la salsa... De trituran o pica en pequeños trozos los tomates... Se lleva al mismo sartén que usamos anteriormente junto con los demás ingrediente y dejamos a fuego bajo por 20 min aprox.. Agregar el poco de vino blanco o agua de ser necesario para que no espese tanto... Cuando esté cocida agregar las albóndigas salidas del horno, mezclar y servir. Pse puede añadir un poco de orégano o perejil para adornar.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Albóndigas de lentejas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!