Albóndigas de pollo con salsa de verduras y vino blanco rápidas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de pollo con salsa de verduras y vino blanco rápidas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo con salsa de verduras y vino blanco rápidas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Albóndigas de pollo con salsa de verduras y vino blanco rápidas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con salsa de verduras y vino blanco rápidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con salsa de verduras y vino blanco rápidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de pollo con salsa de verduras y vino blanco rápidas using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con salsa de verduras y vino blanco rápidas:

1. 1 Bandeja albóndigas de pollo de 24
2. Pan rallado para espesar por si acaso
3. Sal
4. Aceite oliva
5. 1 Paquete verduritas a la jardinera para vapor o a tu gusto (Pimiento, chalota, cebolla)
6. Vino blanco
7. Agua

Instructions to make to make Albóndigas de pollo con salsa de verduras y vino blanco rápidas

1. Primero freímos un poco las albóndigas, (Yo las compro de Pollos Planes que ya van con el pan rallado y todo, solo tienes que freírlas un poco) y las apartamos en un plato con papel de cocina para quitar el exceso de aceite.
2. Para la salsa: Freímos con un chorrito de aceite de oliva la bolsita de verdura (Pimiento, chalota, cebolla, etc..). Le añado un poquito de sal y la dejo que se poche un poquito. Le añado el chorrito de vino blanco y lo dejo unos minutos para que se evapore el alcohol.
3. Luego lo pongo en un vaso de batidora y le añado un buen chorro de agua y lo bato todo hasta que está sin ningún trocito. Lo paso por el colador.
4. Lo pruebo de sal por si hay que añadir y pongo la salsa en una cazuela junto con las albóndigas, lo dejo unos 10 min hirviendo a fuego lento y listo!!

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