Albóndigas de pollo a la mostaza 🍗💕

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de pollo a la mostaza 🍗💕. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo a la mostaza 🍗💕 is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Albóndigas de pollo a la mostaza 🍗💕 is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo a la mostaza 🍗💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo a la mostaza 🍗💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo a la mostaza 🍗💕 using 14 ingredients and 5 steps. Here is how you cook that.

Son riquísimas y perfectas para acompañar con un puré, arroz, lo que quieras. Yo las hice en esta salsa de mostaza pero podés usarlas para lo que quieras. Me salieron 33 unidades, eran chicas.

Ingredients and spices that need to be Get to make Albóndigas de pollo a la mostaza 🍗💕:

1. Para las albóndigas:
2. 1 pechuga o 3 pata y muslo deshuesadas
3. c/n Perejil
4. 3 dientes ajo picados
5. 1 yema
6. 1/2 taza pan rallado
7. Chorrito salsa de soja
8. Sal y pimienta
9. Para la salsa:
10. 1 cebolla en juliana
11. 1 puerro parte blanca picado
12. 5 cucharadas mostaza
13. 1 vaso leche con 1 cucharada de harina
14. 1/4 vaso vino blanco

Instructions to make to make Albóndigas de pollo a la mostaza 🍗💕

1. Empezamos por picar el pollo en la procesadora, en un ratito ya va a estar.
2. Pasamos a un bols y le agregamos todos los ingredientes, mezclamos bien (con las manos mejor) y empezamos a hacer las bolitas, del tamaño que quieras. Ponemos sobre una placa y mandamos unos 15 min al freezer.
3. En un sartén ponemos un poco de manteca y oliva (o lo que quieras) y las doramos de ambos lados a fuego mínimo.
4. Agregamos en el centro el puerro y la cebolla, sal y pimienta y dejamos que se cocinen un poco, una vez transparentes agregamos el vino blanco y cuando ya no salga olor a alcohol ponemos la mostaza y revolvemos bien.
5. Por último agregamos el vaso de leche con la harina, mezclamos y cocinamos por unos minutos más hasta que espese. Servir con los que quieras.

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