Albóndigas de rape, setas y requesón, en salsa de almendras

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas de rape, setas y requesón, en salsa de almendras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de rape, setas y requesón, en salsa de almendras is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas de rape, setas y requesón, en salsa de almendras is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de rape, setas y requesón, en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de rape, setas y requesón, en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de rape, setas y requesón, en salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de rape, setas y requesón, en salsa de almendras estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de rape, setas y requesón, en salsa de almendras using 16 ingredients and 11 steps. Here is how you can achieve it.

Esta locura de receta conquistará tu paladar.

Ingredients and spices that need to be Take to make Albóndigas de rape, setas y requesón, en salsa de almendras:

1. 2 huevos
2. Al gusto especias
3. 325 gramos rape
4. Pan rallado
5. Caldo de pescado
6. Aove
7. Sal y pimienta
8. Cebolla y ajo
9. Setas o champiñones
10. Alcachofas
11. 2 cucharadas requesón
12. Zanahoria
13. 2 hojas laurel
14. Almendras
15. 1 cucharada harina
16. Vino blanco

Steps to make to make Albóndigas de rape, setas y requesón, en salsa de almendras

1. Desmigar el rape y trocear muy pequeñas las setas.
2. Mezclarlo con el huevo batido, el pan rallado, las especias y el requesón.
3. Darle forma a tus albóndigas, pasarlas por harina y freírlas.
4. Para la salsa:
5. Trocear el ajo, la cebolla, los champiñones y la zanahoria.
6. Sofreírlo con todo con una pizca de sal y pimienta, y las hojas de laurel.
7. Una vez sofrito, añadir 5 cucharadas de las almendras ya picadas y 1 de harina.
8. Mover bien e incorporar un poco de vino, el caldo, y azafrán (según la preferencia del consumidor).
9. Batir todo bien para que quede una salsa bien homogénea
10. Meter las albóndigas ya fritas en la salsa.
11. Hacer crujientes de alcachofas pata acompañar y decorar el plato.

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So that's going to wrap it up with this exceptional food How to Make Homemade Albóndigas de rape, setas y requesón, en salsa de almendras. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!