Albóndigas de res con coliflor y papas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de res con coliflor y papas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de res con coliflor y papas is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas de res con coliflor y papas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de res con coliflor y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res con coliflor y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res con coliflor y papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de res con coliflor y papas estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de res con coliflor y papas using 17 ingredients and 5 steps. Here is how you can achieve it.

Está es otra receta con la que los invito a aprovechar los ingredientes que tengamos a la mano, y con cada ensayo y error se van logrando cosas muy ricas para compartir con la familia 🥰
#DelantalDorado
#Juntosdecorazon

Ingredients and spices that need to be Prepare to make Albóndigas de res con coliflor y papas:

1. Para las albóndigas
2. 1 libra Carne de res molida
3. Verduras
4. al gusto Pimienta, sal, paprika, ajo
5. 2 tazas Agua
6. Miga de pan
7. 1 cucharada Avena molida
8. Para la coliflor
9. 1/2 Coliflor
10. Queso
11. 2 tazas Agua
12. al gusto Sal
13. Aceite de oliva o mantequilla
14. Papas fritas
15. 1 libra Papas
16. al gusto Sal y paprika
17. Aceite

Instructions to make to make Albóndigas de res con coliflor y papas

1. Las verduras que usé fueron las de una ensalada que me quedó, la procese en la licuadora una parte para la carne y otra para la salsa para cocinar las albóndigas
2. Mezclar la carne con todos los ingredientes y dejar unos minutos para que se impregnen los sabores
3. Con una parte de las verduras de la ensalada procesadas agregar una taza de agua y llevar a un caldero a fuego medio, armar las albóndigas y agregarlas dejarlas cocinar a fuego bajo, una vez cocidas las albóndigas agregar media taza de agua con una cucharada de avena molida para espesarla
4. Dejar unos minutos más para que espese y seque la salsa
5. Las papas se pelan, pican lavan agregar sal y paprika, freír en abundante aceite o en la air fryer. La coliflor lavarlo ponerlo en agua con sal dejar hervir 10 minutos, luego llevar al horno con un chorrito de aceite de oliva o mantequilla y queso por 10 minutos a qué gratine y listo, servir y disfrutar

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Albóndigas de res con coliflor y papas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!