Albóndigas en Salsa Verde👍🇵🇪

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en Salsa Verde👍🇵🇪. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en Salsa Verde👍🇵🇪 is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas en Salsa Verde👍🇵🇪 is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en Salsa Verde👍🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa Verde👍🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en Salsa Verde👍🇵🇪 using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en Salsa Verde👍🇵🇪:

1. 250 gramos carne de res molida
2. 50 gramos sachaculantro
3. 1 pimiento mediano
4. 3 dientes ajo
5. Al gusto sal y sazonador
6. 1/2 taza chicha de jora (se puede reemplazar con algún vino)
7. 1 huevo
8. 100 gramos harina
9. 1 cebolla cortada en cuadritos
10. 1 tomate pequeño cortado en cuadraditos

Instructions to make to make Albóndigas en Salsa Verde👍🇵🇪

1. Lo primero es batir un huevo en un bol y agregar la cebolla, tomate, sal, pimienta, harina disuelta y mezclar con la carne molida y apartar. Luego en una licuadora agregar las hojas de sachaculantro, pimiento, ajo, chicha de jora, sal y sazonador al gusto.
2. Luego hacer bolitas con la masa de carne molida y agregar harina y freír a fuego medio, luego de freír todas, en una sartén agregar el licuado y rectificamos la sal para dejar hervir a fuego lento, colocar las albóndigas y esperar 10 minutos para luego servir 😉

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