Albóndigas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas using 23 ingredients and 5 steps. Here is how you cook that.

#mercado #otoño
Otra comida de olla calentita. Se disfrutan muchísimo en casa!

Ingredients and spices that need to be Prepare to make Albóndigas:

1. Para albóndigas
2. 1 kg. carne picada
3. Curry suave
4. Mostaza en polvo
5. Pimienta negra
6. Sal
7. Pimentón ahumado
8. Orégano
9. 4 cdas. harina
10. Para el guisado
11. 4 zanahorias
12. 1 morrón
13. 1 tallo apio
14. Hojas orégano fresco
15. Hebras romero
16. Chorro aceite
17. 2 boniatos
18. 2 papas
19. 3 tazas agua
20. 400 ml. salsa tomate
21. Curry picante
22. Pimienta negra
23. Sal

Steps to make to make Albóndigas

1. Para hacer las albóndigas ponemos la carne en un bol y añadimos todos los condimentos a gusto, sal y las cucharadas de harina. Amasamos un rato hasta mezclar bien, además el amasado ayudará a que la albóndiga mantenga la forma. Hacemos bolitas del tamaño que nos guste y reservamos. Me olvidé la foto de los pasos porque me entusiasmé cocinando!!
2. En una olla con aceite caliente salteamos el morrón, la zanahoria rallada, el apio picado y le añadimos el orégano fresco y el romero.
3. Removemos y añadimos el agua. Tapamos y dejamos que levante hervor. Agregamos las papas y boniatos en bastones. Le ponemos sal a gusto, pimienta negra y curry picante.
4. Dejamos cocinar 10 minutos y añadimos la salsa de tomate. Yo tenía una salsa que me había sobrado del día anterior, de una pasta y la aproveché. Enseguida añadimos las albóndigas con cuidado y removemos suavemente. Dejaremos cocinar otros 10 minutos.
5. Removemos cada tanto y probamos que las verduras estén cocidas, rectificamos sabor. Apagamos el fuego y dejamos reposar unos minutos antes de servir. Que disfruten!

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Albóndigas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!