Albóndigas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas using 9 ingredients and 4 steps. Here is how you can achieve it.

#DelantalDorado #Quieromivaso Una albóndiga ​ es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etc. Lo podes usar para salsas, o comer con algún tipo de crema.

Ingredients and spices that need to be Take to make Albóndigas:

1. 250 gr carne picada
2. 1 huevo
3. 1 cebolla
4. C/n harina
5. C/n pan rallado
6. C/n perejil
7. Sal y pimienta a gusto
8. Ajo a gusto
9. Orégano a gusto

Steps to make to make Albóndigas

1. Coloca la carne en un bols junto con la cebolla y ajo bien picado. Agregar el huevo, condimentar a gusto. Incorporar la harina a la mezcla hasta que se vuelva maleable y compacta para más manos.
2. Forma bolitas con la carne y pásalas por pan rallado. Llevar a frió por 15 minutos
3. Lo podes hacer fritas, al horno o con salsa. En este caso la hice al horno. Colocar en una placa aceitada, llevar a horno moderado temperatura media-baja, dándoles la vuelta de vez en cuando para que se dore en todo su contorno. (Es necesario hacerlas a fuego moderado para que el calor llegue al interior, haciendo la carne por dentro y sin que se queme por fuera).
4. Servir.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Albóndigas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!