Albondigón de merluza y jamón

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albondigón de merluza y jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albondigón de merluza y jamón is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Albondigón de merluza y jamón is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albondigón de merluza y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón de merluza y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón de merluza y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón de merluza y jamón estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Albondigón de merluza y jamón using 11 ingredients and 7 steps. Here is how you can achieve it.

La merluza es un pescado recurrente en la cocina, admite todo tipo de preparaciones y además la podemos encontrar desde precios asequibles. La receta que os propongo es sencilla, muy sabrosa y queda perfecta para comidas y cenas con invitados.

Ingredients and spices that need to be Prepare to make Albondigón de merluza y jamón:

1. 1 kg merluza
2. 100 gr jamón
3. 12 langostinos
4. 3 dientes ajo
5. 1 cebolla
6. 1 huevo
7. 1 vaso vino blanco
8. Harina
9. Perejil picado
10. Sal
11. Aceite de oliva virgen extra

Steps to make to make Albondigón de merluza y jamón

1. Comenzamos hirviendo, simplemente en agua, la merluza.
2. Mientras tanto, picamos el jamón en taquitos muy pequeños.
3. Desmenuzamos la merluza (no añadimos su piel) y la colocamos en un cuenco junto con el jamón, el huevo, dos dientes de ajo triturado, perejil picado, sal y pimienta. Mezclamos bien y si es necesario, añadimos pan rallado para compactar la mezcla.
4. Dividimos en tres partes iguales a las que damos forma de albondigones. Pasamos los albondigones por harina y los freímos, hasta que estén dorados, en una cazuela con 4 cucharadas de aceite. Retiramos y reservamos.
5. En ese mismo aceite, sofreímos la cebolla picada muy fina y, cuando comience a cambiar de color añadimos una cucharada de harina, perejil picado, un diente de ajo triturado y, el vaso de vino. Dejamos que se cocine, a fuego fuerte, para evaporar el alcohol.
6. Cortamos los albondigones en rodajas y, los introducimos en la salsa junto con los langostinos. Dejarmos hervir durante un par de minutos.
7. Servimos de inmediato y bien salseado.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albondigón de merluza y jamón. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!