Caldito de albóndigas,!¡

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Caldito de albóndigas,!¡. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caldito de albóndigas,!¡ is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Caldito de albóndigas,!¡ is something that I've loved my whole life.

Many things affect the quality of taste from Caldito de albóndigas,!¡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldito de albóndigas,!¡ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldito de albóndigas,!¡ is para 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Caldito de albóndigas,!¡ using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Caldito de albóndigas,!¡:

1. 1/2 libra carne molida
2. 1 zanahoria pequeña
3. 1 huevo
4. 1 Tomate
5. 1 ajo
6. 1 cebolla
7. 1 Chile pimiento
8. Consomé de res
9. a gusto sal
10. harina
11. 1/2 paquete fideos
12. Hojitas hierbabuena

Instructions to make to make Caldito de albóndigas,!¡

1. Ponemos a hervir 3 litros de agua con tomate, cebolla con tallo, sal, ya hirviendo dejamos caer fideos, y una sopa...
2. En un bol, ponemos la carne molida, y agregamos, huevo, zanahoria rallada, cebolla, ajo, picados, consomé, y dos cucharaditas de harina, hacemos las bolitas y dejamos caer, en la olla,,,
3. Dejamos hervir por 25 min, y listo,!¡

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