El guisado de albóndigas de mi casa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, El guisado de albóndigas de mi casa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

El guisado de albóndigas de mi casa is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. El guisado de albóndigas de mi casa is something which I have loved my whole life.

Many things affect the quality of taste from El guisado de albóndigas de mi casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El guisado de albóndigas de mi casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have El guisado de albóndigas de mi casa using 10 ingredients and 6 steps. Here is how you cook that.

Receta de mi abuela, de mi madre y ahora mía!!

Ingredients and spices that need to be Take to make El guisado de albóndigas de mi casa:

1. albóndigas (yo las compro ya hechas en una carnicería)
2. harina
3. 1/4 pollo
4. zanahoria
5. frutos secos (cacahuetes)
6. aceite
7. patatas (2 por persona)
8. sal
9. apio
10. ajos

Instructions to make to make El guisado de albóndigas de mi casa

1. Empezamos por rebozar las albóndigas en un poquito de harina y las sofreímos en una sartén con un poquito de aceite de oliva hasta que se doren por fuera, las sacamos y las dejamos encima de papel de cocina para que le quite el aceite que le sobra
2. Freímos el pollo con la zanahoria y un par de ajos troceados.
3. Picamos un ajo con los cacahuetes y se lo echamos a lo que tenemos en la sartén.
4. Cogemos una olla rápida si tenemos en casa o sino en cualquier olla que tengamos y le echamos las albóndigas y todo lo que hemos frito antes.
5. Pelamos las patatas y también a la olla más el apio y cubrimos de agua, echamos un poco de sal (yo suelo echar también media pastilla de avecren para que potencie el sabor y azafrán o colorante)
6. Tapamos y lo dejamos aproximadamente 1 hora y a servir.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade El guisado de albóndigas de mi casa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!