Espaguetis con albóndigas*

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Espaguetis con albóndigas*. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espaguetis con albóndigas* is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Espaguetis con albóndigas* is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Espaguetis con albóndigas*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas* is 4 personas*. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albóndigas* estimated approx 50 minutos*.

To get started with this recipe, we must prepare a few ingredients. You can have Espaguetis con albóndigas* using 11 ingredients and 4 steps. Here is how you cook that.

Guarda siempre un cacito del agua de cocción de la pasta para añadirlo a la salsa en caso de que resulte demasiado espesa*

Ingredients and spices that need to be Take to make Espaguetis con albóndigas*:

1. 350 g espaguetis
2. 400 g salsa de tomate
3. 400 g carne picada (entre ternera y cerdo)
4. 2 dientes ajo
5. 1 cucharada perejil picado
6. 2 yemas de huevo
7. 4 cucharadas pan rallado
8. Orégano seco
9. Aceite
10. Sal
11. Pimienta

Instructions to make to make Espaguetis con albóndigas*

1. Dispón la carne picada en un cuenco grande y añade las yemas, el perejil y los ajos picados y una pizca de sal y de pimienta. Mezcla bien con las manos, agrega el pan rallado y vuelve a mezclar.
2. Forma pequeñas albóndigas y fríelas en aceite hasta que estén doradas. Escúrrelas sobre papel absorbente de cocina y reserva.
3. Vierte la salsa de tomate en una cacerola grande, añade las albóndigas y un poco de orégano y calienta unos minutos a fuego lento.
4. Mientras, cuece los espaguetis en abundante agua hirviendo con sal hasta que estén al dente. Escúrrelos e introducelos en la cazuela con la salsa. Mezcla bien y sírvelos calientes, acompañados con queso rallado aparte.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Espaguetis con albóndigas*. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!