Fideos con albóndigas y salsa de queso (vegano)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideos con albóndigas y salsa de queso (vegano). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Fideos con albóndigas y salsa de queso (vegano) using 17 ingredients and 4 steps. Here is how you can achieve it.

Albóndigas de berenjena y salsa de nueces

Ingredients and spices that need to be Prepare to make Fideos con albóndigas y salsa de queso (vegano):

1. Fideos secos
2. Para las albóndigas:
3. 1 berenjena
4. 1 taza arroz doble carolina pasado
5. 3 cdas salvado de avena
6. 1 cebolla morada
7. 2 dientes ajo
8. Sal
9. Pimienta cayena
10. Ají molido
11. Comino
12. Para la salsa de queso:
13. 1 taza leche de nuez
14. 2 cdas levadura nutricional sabor queso
15. 2 cdas fécula de mandioca
16. 1/2 cdita cúrcuma
17. Sal y pimienta

Instructions to make to make Fideos con albóndigas y salsa de queso (vegano)

1. Comenzamos pelando la berenjena y picandola, también picamos la cebolla y el ajo y salteamos todo. Luego lo mezclamos con el resto de los ingredientes de las albóndigas en un bowl y lo procesamos. Debe quedar una pasta con la que se puedan formar bolitas.
2. Pasamos las albóndigas a una olla, sartén o wok y las doramos.
3. Agregamos la leche, puede ser de nuez, almendras, maní u otras semillas. Recomiendo la de nuez ya que es bastante suave. Si usás una leche envasada no olvides fijarte que no tenga azúcar. Dejamos que la leche rompa hervor y agregamos la pasta, sal, cúrcuma y levadura. La fécula va a lo último. Usé fideos Knorr, ya que son veganos.
4. Una vez lista la pasta nos fijamos como quedó la salsa de queso; si te quedó muy líquida le agregas la fécula. También podés usar maicena. Ualá!

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