Guiso de fideos con Albóndigas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Guiso de fideos con Albóndigas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de fideos con Albóndigas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Guiso de fideos con Albóndigas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de fideos con Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de fideos con Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso de fideos con Albóndigas estimated approx 60 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso de fideos con Albóndigas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Guiso de fideos con Albóndigas:

1. 1 papa
2. 2 cebollas
3. c/n Aceite
4. c/n Sal
5. c/n Fideo
6. 1 morrón
7. 1 rodaja zapallo
8. Albóndigas:
9. 1 kg carne molida
10. 2 huevos
11. Perejil y ajo
12. Sal
13. Pan rallado

Instructions to make to make Guiso de fideos con Albóndigas

1. Pelar y lavar verduras
2. Cortar las verduras
3. Poner en la olla aceite hasta que caliente y poner las verduras
4. Cuando la cebolla se transparente colocar el puré de tomate
5. Mientras se cocinan las verduras, hacer las albóndigas, pelar el ajo y lavar junto con el perejil y cortarlos
6. Mezclar todo con la carne y salar, colocar el pan rallado necesario, y luego hacer bolitas.
7. Colocar las albóndigas en el guiso y dejar cocinar
8. Cuando la papa esta blanda colocar el fideo, luego de que este, servir.

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