Pasta con mantequilla y albóndigas

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Pasta con mantequilla y albóndigas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta con mantequilla y albóndigas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pasta con mantequilla y albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Pasta con mantequilla y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con mantequilla y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con mantequilla y albóndigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pasta con mantequilla y albóndigas using 10 ingredients and 4 steps. Here is how you cook that.

Los domingos son algo complicados a veces, estamos cansados de la rutina semanal y queremos descansar, pero hay que cocinar y tenemos que hacer el almuerzo para la familia, el día oficial de reunión. Una buena y sencilla opción es esta pasta con mantequilla que solo es eso mantequilla y ajo y para no dejarla tan sola le incluimos unas albóndigas. Ya les comparto la receta #delantaldorado

Ingredients and spices that need to be Take to make Pasta con mantequilla y albóndigas:

1. 1/2 kg carne de res molida
2. 1/2 cebolla
3. 1 cucharada ajo
4. salsa inglesa
5. pan molido
6. para la pasta
7. 1/2 kg pasta
8. 3 cucharadas colmadas mantequilla o margarina
9. 1 cucharadita ajo
10. al gusto queso parmesano

Instructions to make to make Pasta con mantequilla y albóndigas

1. Primero que nada hacemos las albóndigas, muy sencillo un poco de ajo, cebolla picada, pan molido, yema de huevo, perejil y sal, reposan por 1 hora en la nevera y luego pasamos por harina, y las freímos y reservamos
2. Para la pasta, cocinamos la pasta y la retiramos no muy cocida al dente
3. En una olla ponemos la mantequilla y calentamos cuando se derrita ponemos el ajo y luego apagamos de inmediato, mezclamos con la pasta en la misma sarten y agregamos parmesano, ya esta lista la pasta con mantequilla o en italiano pasta al burro.
4. Emplatamos la pasta encima las albóndigas que las podemos bañar con una salsa napoli o simplemente colocarlas encima, o con la salsa que más les guste.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Pasta con mantequilla y albóndigas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!