Piftele o filete ruso rumano

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Piftele o filete ruso rumano. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Piftele o filete ruso rumano is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Piftele o filete ruso rumano is something which I've loved my entire life.

Many things affect the quality of taste from Piftele o filete ruso rumano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piftele o filete ruso rumano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piftele o filete ruso rumano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Piftele o filete ruso rumano using 11 ingredients and 5 steps. Here is how you cook it.

Esta receta a caballo entre una hamburguesa, filete ruso y falafel se la debo a una buena amiga. Gracias, Andrea, en casa nos ha encantado a todos

Ingredients and spices that need to be Take to make Piftele o filete ruso rumano:

1. 350 gr picada de pollo (y picada de pavo que yo no puse)
2. 40 gr soja texturizada deshidratada
3. 1 zanahoria rallada
4. 1/2 cebolla picada
5. 1 huevo
6. 1 patata cocida, pimienta molida
7. al gusto ajo en polvo
8. al gusto eneldo
9. al gusto sal (yo no tenía y puse cebollino y perejil)
10. aceite para freír
11. harina (mezclo sémola fina, harina de arroz y harina de garbanzo)

Instructions to make to make Piftele o filete ruso rumano

1. Mientras se cuece la patata, en un bol mezclar todos los demás ingredientes
2. Una vez cocida la patata, aplastarla y mezclarla con lo anterior
3. Preparar una sartén con aceite y en un plato echar un poco de harina (yo usé a partes iguales harina de arroz, semolina fina de trigo y harina de garbanzos)
4. Freír
5. Sacar a papel absorbente y servir con el acompañamiento que más os apetezca. Es muy rico y fácil de hacer, a los niños les encantará

As your experience as well as self-confidence expands, you will certainly discover that you have more natural control over your diet as well as adjust your diet to your personal tastes over time. Whether you want to offer a dish that uses fewer or more components or is a bit more or less zesty, you can make basic changes to attain this goal. In other words, begin making your recipes on schedule. When it comes to standard cooking skills for beginners you don't require to learn them however just if you understand some basic food preparation methods.

This isn't a full guide to fast as well as easy lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Piftele o filete ruso rumano. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!