Scotish eggs (albóndigas rellenas de huevo)

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Scotish eggs (albóndigas rellenas de huevo). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Scotish eggs (albóndigas rellenas de huevo) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Scotish eggs (albóndigas rellenas de huevo) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Scotish eggs (albóndigas rellenas de huevo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotish eggs (albóndigas rellenas de huevo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Scotish eggs (albóndigas rellenas de huevo) using 8 ingredients and 5 steps. Here is how you can achieve it.

Me van a tener que disculpar pero se me borraron las fotos del proceso. Me quedo solo esta foto.

Ingredients and spices that need to be Take to make Scotish eggs (albóndigas rellenas de huevo):

1. 4 Huevos duros
2. 500 grs Carne picada
3. 1 Huevo batido
4. 2 dientes Ajo
5. Pan rallado
6. Perejil
7. Salsa de tomate
8. C/n Sal, pimienta y pimentón

Instructions to make to make Scotish eggs (albóndigas rellenas de huevo)

1. En un bowl mezcla la carne picada, el huevo batido, sal, pimienta, pimentón y el pan rallado y único con las manos. Amasa que por un rato para que quede compacto. Llevalo a la heladera por al menos media hora.
2. Por otro lado hace los huevos duros. Si los dejas por 7 minutos, el centro te va a quedar líquido y queda copado cuando cortes las albóndigas y chorree la yema.
3. Una vez que los huevos se enfriaron, arma bolas de carne picada y aplazadas como si fueran hamburguesas. Pone un huevo en el centro y cerradas cubriendo todo el huevo.
4. En una sartén con aceite, dora las albóndigas por todos sus lados. Una vez hecho esto, baja el fuego y ponele salsa de tomate. Tapa la sartén y deja cocinar por 15 minutos para asegurarte de que la carne picada quede cocida.
5. Listo, ya tenés tus scotish eggs. Una forma muy original de comer huevos... o albóndigas. O las dos cosas.

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So that's going to wrap it up with this special food Recipe of Ultimate Scotish eggs (albóndigas rellenas de huevo). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!