Spaghetti con albóndigas al pesto en salsa pomodoro

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spaghetti con albóndigas al pesto en salsa pomodoro. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti con albóndigas al pesto en salsa pomodoro is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Spaghetti con albóndigas al pesto en salsa pomodoro is something which I have loved my whole life.

Many things affect the quality of taste from Spaghetti con albóndigas al pesto en salsa pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con albóndigas al pesto en salsa pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con albóndigas al pesto en salsa pomodoro is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Spaghetti con albóndigas al pesto en salsa pomodoro using 9 ingredients and 7 steps. Here is how you cook that.

Un forma de darle otra perspectiva, presentación y sabor a los clásicos spaghetti a la boloñesa, básicamente son los mismos ingredientes pero aplicados de otra forma 😉

Ingredients and spices that need to be Get to make Spaghetti con albóndigas al pesto en salsa pomodoro:

1. 1 Paquete spaghetti (o pasta fresca)
2. 350 gramos carne (vacuno o pavo)
3. Pan rallado
4. 1 cebolla mediana
5. Pimentón rojo
6. 1/2 taza hojas de albahaca
7. Sal, azúcar, pimienta, orégano, ajo
8. 1 huevo
9. 1 tómate

Steps to make to make Spaghetti con albóndigas al pesto en salsa pomodoro

1. Para preparar las albóndigas: Picar la cebolla en cuadros pequeños junto al pimentón y un diente de ajo y reservar
2. Calentar dos cucharadas de aceite de oliva en una olla. Sofreír cebolla y pimentón, por unos 4 minutos a fuego lento, revolviendo y cuidando que no se queme, agregar sal, pimienta y orégano
3. En un bol aparte mezclar la carne con la mitad de las hojas de albahaca picada en tiritas, añadir el diente de ajo picado, la mitad del sofrito (reservar la otra mitad) y por último el huevo. Mezclar todo y agregar el pan rallado hasta que quede una mezcla firme y con un poco de humedad(no seca)
4. Ahora comenzaremos a formar las albóndigas con las manos haciendo bolitas del tamaño de una nuez grande y reservamos
5. Salsa: Dejamos la mitad del sofrito reservado, a este le agregamos tómate natural sin pepas ni piel en cubitos pequeños y las hojas de albahaca y dejamos sofreír por dos minutos con aceite de oliva a fuego lento.
6. Luego agregamos dos salsas de tomates clásicas con una cucharada pequeña de azúcar. Añadimos las albóndigas y dejamos cocinar a fuego lento por unos 10 hasta que comience a hervir, ahí agregamos sal a gusto, pimienta y orégano y dejamos cocinar por unos 5 minutos más
7. Pasta: La pasta de hace de la forma convencional ya sea envasada o pasta fresca 😉

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So that's going to wrap it up with this special food How to Prepare Perfect Spaghetti con albóndigas al pesto en salsa pomodoro. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!