Spaghetti y albóndigas con crema
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Spaghetti y albóndigas con crema. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti y albóndigas con crema is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Spaghetti y albóndigas con crema is something which I have loved my entire life.
Many things affect the quality of taste from Spaghetti y albóndigas con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti y albóndigas con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti y albóndigas con crema is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti y albóndigas con crema estimated approx 40 minutos.
To get started with this recipe, we must prepare a few ingredients. You can cook Spaghetti y albóndigas con crema using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Spaghetti y albóndigas con crema:
- c/n spaghetti
- al gusto salsa Ragú
- al gusto puré de tomate (use Valvita)
- 500 gramos carne molida
- 1 barra queso Philadelphia
- c/n aceite
- 3 cucharadas crema
- 1 lata leche evaporada
- al gusto Knor Suiza en polvo
- al gusto sal
- al gusto pimienta
Instructions to make to make Spaghetti y albóndigas con crema
- Cocer el Spaghetti como usualmente se cuece.
- Ya cocido y sin agua, en un sartén ponemos unas rodajas de cebolla y agregamos el Ragú y el puré de tomate.
- Lo dejamos hervir un poco y vaciamos el spagueti y listo!
- Para las bolitas de carne, la salpimentamos la carne y hacemos bolitas de carne y en el centro ponemos un poco de Philadelphia.
- Freímos un poco las bolitas en un sartén con un poco de aceite.
- Y por otro lado licuamos la leche evaporada, tres cucharadas de crema, 1/2 barrita de Philadelphia y un poco de Knorr suiza en polvo.
- Lo agregamos en las bolitas de carne y dejamos hervir un poco y listo a servir. Se puede acompañar con un poco de ensalada de vegetales.
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