Albóndiga a la napolitana

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndiga a la napolitana
. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndiga a la napolitana
is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. {Albóndiga a la napolitana
is something that I've loved my whole life. They're fine and they look wonderful.|They are nice and they look fantastic. Albóndiga a la napolitana
is something which I've loved my whole life.}

Many things affect the quality of taste from Albóndiga a la napolitana
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga a la napolitana
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga a la napolitana
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndiga a la napolitana
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndiga a la napolitana
using 22 ingredients and 9 steps. Here is how you can achieve that.

Una receta muy sencilla y familiar, albóndiga casera elaborada con carne de ternera picada pero presentada de manera extendida en una asadera, cubierta de salsa napolitana y con queso mozzarella gratinado por encima. La elaboración de esta receta es idéntica a la de las clásicas albóndigas redonditas, tanto en ingredientes como en modo de preparación.

Ingredients and spices that need to be Take to make Albóndiga a la napolitana
:

1. Para la albóndiga
2. 1 kg carne de ternera picada
3. 1 cebolla mediana
4. 1 taza miga de pan remojada en leche y escurrida
5. 3 dientes ajo
6. 2 cdas perejil fresco picado
7. 1 huevo
8. 250 gr queso mozzarella
9. 2 cdas aceite de oliva suave
10. 1/2 cdts pimienta
11. 1 cdts orégano
12. a gusto Sal
13. Para la salsa napolitana
14. 1 cebolla grande
15. 1 tomate natural, fresco y sin piel
16. 1 lata puré de tomate
17. 1 cda al ras de orégano
18. 1 cdts pimentón picante
19. 1 cdts azúcar
20. 1/2 cdts pimienta negra molida
21. a gusto Sal
22. 3 cdas aceite de oliva suave

Steps to make to make Albóndiga a la napolitana

1. Elaboración de la albóndiga:
2. Sofreir la cebolla picada finamente en aceite de oliva suave. Retirar y mezclar con la carne, el ajo y peregil picados. Salpimentar la preparación.
3. Añadir la miga de pan remojada en leche y mezclar bien la preparación. Agregar el huevo batido y mezclar para que se integren todos los ingredientes.
4. Colocar la preparación en forma pareja y de manera esparcida en asadera untada con aceite. Hornear a temperatura moderada durante 20 minutos.
5. Retirar del horno y cubrir la albóndiga con salsa napolitana y queso mozzarella. Hornear nuevamente unos 10 ó 15 minutos hasta que el queso se derrita. Retirar y servir en porciones.
6. Elaboración de la salsa napolitana:
7. Rehogar en aceite de oliva suave la cebolla picada finamente. Añadir el tomate muy picadito y rehogar en aceite unos minutos junto con la cebolla.
8. Agregar el puré de tomates y condimentar con orégano, pimentón, pimienta, azúcar y sal a gusto.
9. Mezclar la salsa con cuchara de manera y dejarla cocinar a fuego lento durante 15 minutos aprox.

As your experience and also confidence grows, you will certainly find that you have much more natural control over your diet as well as adjust your diet to your personal preferences gradually. Whether you wish to serve a recipe that makes use of less or even more components or is a little essentially hot, you can make straightforward changes to accomplish this goal. To put it simply, begin making your recipes on schedule. When it comes to basic cooking skills for novices you don't need to discover them but just if you master some straightforward food preparation techniques.

This isn't a total guide to fast and also very easy lunch dishes however its great food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Albóndiga a la napolitana
. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!