Albóndigas con judiones y salsa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con judiones y salsa
. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. {Albóndigas con judiones y salsa
is something which I've loved my whole life. They are fine and they look fantastic.|They are nice and they look wonderful. Albóndigas con judiones y salsa
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Many things affect the quality of taste from Albóndigas con judiones y salsa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con judiones y salsa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con judiones y salsa
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con judiones y salsa
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con judiones y salsa
using 11 ingredients and 4 steps. Here is how you cook it.

Por aquí están haciendo unos días realmente fríos, y creo que no hay nada mejor que preparar un suculento plato “de cuchara” para que nuestro cuerpo entre en calor y se nutra como es debido.
Tenía unas sobras de carne picada así que hice unas albóndigas; eche mano de un frasco de salsa de tomate casera que tenía en el congelador y un bote de unos judiones hermosos que tenía en la alacena.
Me puse manos a la obra y en menos de una hora ya tenía el plato listo, calentito y preparado para degustar.

Ingredients and spices that need to be Take to make Albóndigas con judiones y salsa
:

1. 300 gr carne picada, puede ser de cualquier tipo de carne que prefiráis
2. 1 huevo
3. 2 cdas queso rallado
4. 2 cdas cebolla picada
5. 1 cda perejil picado
6. 1 cda vino blanco (optativo)
7. 350 gr judiones cocidos, yo usé de bote
8. 1 ½ taza salsa de tomate casera (VER MI RECETA)
9. ½ pimiento asado muy picadito
10. 1 hoja laurel
11. sal, pimienta y orégano

Instructions to make to make Albóndigas con judiones y salsa

1. Mezclar la carne con el huevo, el queso, la cebolla, el perejil, el vino y salpimentar a gusto. Amasar, formar las albóndigas.
2. En una sartén grande poner aceite y dorar bien las albóndigas.
3. Retirar y en la misma sartén colocar la salsa de tomate, la hoja de laurel, calentar bien y echar el pimiento. Darle una vueltas, condimentar y, si fuese necesario, añadir un poco de caldo o agua.
4. Volver a colocar las albóndigas y dejar cocer unos 15´ sin dejar que la salsa se espese demasiado. Añadir los judiones y cocer unos 10´ más. Servir bien caliente.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Albóndigas con judiones y salsa
. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!