Albóndigas con salsa de la tía Mariam

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de la tía Mariam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de la tía Mariam is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas con salsa de la tía Mariam is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de la tía Mariam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de la tía Mariam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de la tía Mariam is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de la tía Mariam estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas con salsa de la tía Mariam using 12 ingredients and 2 steps. Here is how you can achieve it.

Las albondigas por norma general son pesadas y con tomate dan # que mi tia Mariam (QEPD)me dió la receta de esta # marido siempre las quiere así.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de la tía Mariam:

1. PARA LAS ALBONDIGAS
2. 1/2 kg ternera y cerdo picado
3. 2 huevos
4. pan mojado con leche
5. 1 diente ajo
6. perejil picado
7. sal
8. PARA LA SALSA
9. tomate
10. harina
11. agua
12. sal

Steps to make to make Albóndigas con salsa de la tía Mariam

1. Se pone el pan a remojo con leche.En un recipiente pones la carne picada,los huevos el pan mojado (escurrido) sal el ajo picadito y perejil.Lo mezclas todo y si te queda muy suelto le pones un poco de pan rallado.Haces las albondigas ,las pasas por harina y las fries pero poco .
2. En una cazuela pones aceite de oliva y fries dos cucharadas soperas de tomate triturado, cuando este frito le pones una cucharada de harina y la sofries con el tomate. le añades agua y remueves con una varilla,añades las albondigas y dejas que cuezan a fuego lento.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Albóndigas con salsa de la tía Mariam. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!