Albóndigas con sepia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con sepia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con sepia is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas con sepia is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas con sepia using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con sepia:

1. 500 g sepia
2. 250 g carne picada cerdo
3. 250 g carne picada ternera
4. 50 g guisantes
5. 200 g cebolla
6. 100 g tomate
7. 1 ajo
8. 1 huevo
9. C/s harina
10. 0,2 cl aceite
11. 1 rodaja pan
12. c/s leche
13. ----- Para la picada :
14. 50 gr almendra
15. 1 rodaja pan tostado
16. 1 ajo frito

Steps to make to make Albóndigas con sepia

1. Foto de la compra hecha en el mercadona, el resto ya lo tenia en casa. Sepia, pimiento, carne picada y guisantes.
2. Mostrando la sepia.
3. Abriendo la sepia.
4. Sepia ya limpia, preparada para ser cortada a dados.
5. Juntamos los dos tipos de carne picada, sal pimentamos, echamos el huevo y en un bol a parte mezclamos el pan con la leche para fabricar la masa de las albóndigas.
6. Este seria el resultado del paso anterior, ya tendríamos la carne preparada para hacer las albóndigas.
7. Comenzamos ha hacer las bolas.
8. Rebozamos las bolas con harina.
9. Las freímos y al lado vamos fabricando el sofrito.
10. Cuando ya casi tenemos el sofrito, le añadimos las albóndigas y la sepia.
11. Seguidamente le añadimos agua en una olla, y las cocemos. Añadimos guisantes también.
12. Vamos fabricando la picada para añadírsela casi al final de la cocción.
13. Le añadimos la picada para que vaya cogiendo textura, y en 5-10 min estará listo para emplatar.
14. Nos disponemos a emplatar, y este seria el resultado.

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