Albóndigas con Sepia

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con Sepia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con Sepia is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con Sepia is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con Sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con Sepia is para 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con Sepia using 14 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con Sepia:

1. 500 gr sepia
2. 250 gr carne picada de cerdo
3. 250 gr carne picada de ternera
4. 50 gr guisantes
5. 100 gr tomate
6. 1 huevo
7. 2 Tostadas de pan
8. 50 gr Almendras Tostadas
9. 1 gajo de ajo
10. C\S aceite
11. C\S sal
12. C\S pimienta
13. C\S harina
14. C\S leche

Steps to make to make Albóndigas con Sepia

1. Compramos la sepia fresca y la limpiamos.
2. Para hacer el sofrito cortamos la cebolla a la brunoise y la echamos en la sartén con aceite y cuando la esté cocida le echamos el tomate concassé y lo dejamos cocer.
3. Mientras el sofrito se está haciendo cortamos la sepia.
4. Cuando el tomate y la cebolla cogen un color marrón echamos la sepia cortada.
5. Mientras la sepia se va cociendo hacemos las albóndigas.
6. En un bol ponemos la carne picada, el huevo, la tostada, la mojamos bien con leche, lo salpimentamos y con las manos lo mezclamos muy bien.
7. Después de mezclarlo hacemos bolas con la carne y las enharinamos.
8. Luego las freímos un poco.
9. Una vez fritas, las añadimos al sofrito y las cubrimos con agua.
10. Las dejamos cocer durante 40 minutos aproximadamente a fuego lento, cuando lleve 20 minutos añadimos los guisantes.
11. Mientras se va acabando de cocer hacemos la picada con las almendras, el ajo y la tostada de pan.
12. Cuando hayan pasado los 40 minutos añadimos la picada y lo dejamos 5 minutos más.
13. Y ya estará listo para servir.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Albóndigas con Sepia. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!