Albóndigas de acelgas y jamón en salsa de zanahoria

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de acelgas y jamón en salsa de zanahoria
. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de acelgas y jamón en salsa de zanahoria
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de acelgas y jamón en salsa de zanahoria
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de acelgas y jamón en salsa de zanahoria
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de acelgas y jamón en salsa de zanahoria
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de acelgas y jamón en salsa de zanahoria
using 13 ingredients and 5 steps. Here is how you cook that.

Este plato es más bien entretenido pero muy gratificante de comer y muy ligero de digerar. Bueno, para un segundo plato a mediodia y bueno, para una cena ligera. También es económico, que tal y como están las cosas, es un punto importante a tener en cuenta.
Un plato ideal también para niños reacios a comer verdura y ancianos .

Ingredients and spices that need to be Get to make Albóndigas de acelgas y jamón en salsa de zanahoria
:

1. 600 g. acelgas
2. 2 huevos
3. 1 diente ajo no muy grande
4. 1 ramita perejil
5. Azafrán en hebras
6. 1 trozo pan sentado (40 g. )
7. Pan rallado
8. 150 g. jamón serrano
9. 1 muslo de pollo cocido (resto de otro plato)
10. 1 cebolla
11. 1 zanahoria
12. 1 tomate maduro
13. Aceite de oliva virgen

Instructions to make to make Albóndigas de acelgas y jamón en salsa de zanahoria

1. Blanqueamos ligeramente las acelgas en agua hirviendo , las escurrimos y las picamos menudas.
2. Batimos los huevos con 1 diente de ajo, el perejil, y el azafrán. Añadimos al batido las acelgas escurridas, el jamón y el pollo picaditos y el pan rallado.
3. Hacemos bolas con la masa y las freímos en aceite de # disponemos sobre papel absorbente y las reservamos.
4. En una cazuela con 2 cucharadas de aceite sofrímos la cebolla en juliana y cuando esté transparente añadimos el tomate sin pepitas troceadito, y finalmente una zanahoria en ruedas finas. Dejamos todo unos minutos al fuego y seguidamente vertemos agua o un poco de caldo de verduras a la cazuela. Dejamos cocer la salsa hasta que esté tierna la zanahoria. Pasamos por el pasapurés o la batidora.
5. Finalmente disponemos las albóndigas en la cazuela con la salsa y las dejamos cocer unos minutos en ella. Las servimos enseguida.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas de acelgas y jamón en salsa de zanahoria
. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!