Albóndigas de berdel

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de berdel. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de berdel is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas de berdel is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de berdel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berdel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berdel is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berdel estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de berdel using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de berdel:

1. 4 berdeles
2. 1/2 cebolla
3. 1 diente ajo
4. 1 huevo
5. harina para freír pescado
6. perejil, sal y pimienta
7. aceite

Steps to make to make Albóndigas de berdel

1. Pedir en la pescadería que nos saquen los lomos al berdel. Con una cuchara y tirando a la contra, sacamos la carne de los lomos del pescado. Lo reservamos en un bol.
2. Cortamos la cebolla finita y la ponemos a pochar. Cuando esté casi hecha añadimos el ajo picadito. Lo añadimos al bol del pescado bien escurrido de aceite. Salpimentamos la mezcla. Añadimos el huevo a la mezcla.
3. Si tenéis picadora meter la mezcla para dejarla un poco más fina. Si no, con un tenedor ir aplastando para unificar la masa.
4. Formar las albóndigas con porciones de la masa y enharinarlas.
5. En una sartén con aceite caliente se van friendo las albóndigas.
6. En otra cazuela con un poquito de aceite se saltea el perejil. Y poco a poco le añadimos dos cucharadas de harina tamizada. En esta salsita introducimos las albóndigas y ya tenemos el plato.
7. Listo. Buen provecho.

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So that's going to wrap it up for this special food Recipe of Quick Albóndigas de berdel. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!