Albondigas de carne con salsa de tomate

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albondigas de carne con salsa de tomate. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albondigas de carne con salsa de tomate is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Albondigas de carne con salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albondigas de carne con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de carne con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de carne con salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de carne con salsa de tomate estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Albondigas de carne con salsa de tomate using 11 ingredients and 3 steps. Here is how you can achieve it.

Exquisitas albóndigas de carne que bien valen como primer plato.

Ingredients and spices that need to be Make ready to make Albondigas de carne con salsa de tomate:

1. 125 gr carne picada de cerdo
2. 125 gr carne picada de ternera
3. 100 gr tocino o jamón serrano
4. 1 cebolla grande
5. 1 poquito de harina
6. 1 huevo
7. 1/2 vaso vino blanco
8. pan rallado
9. aceite
10. sal
11. salsa de tomate

Instructions to make to make Albondigas de carne con salsa de tomate

1. Picamos la cebolla y el jamón muy menuditos y se lo añadimos a la carne picada, luego amasamos para mezclar todo a esta masa añadimos un huevo y un poco pan rallado,luego con la masa ya bien mezclada vamos haciendo bolas las cuales rebozamos en harina,
2. Luego en una sartén con un poco aceite vamos friendo las bolas hasta que estén bien doraditas, quitamos de la sartén y pasamos a una olla, a la cual también añadimos un poco aceite de freírlas , el vino blanco, y la salsa de tomate,se pone al fuego medio y se dejan hacer poco a poco una media hora y listas para servir.
3. La sal se hecha al principio en la masa la salsa de tomate la tenéis en mi recetario. Servimos con pure de patatas,arroz blanco, patatas fritas lo que nos guste

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Albondigas de carne con salsa de tomate. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!