Albóndigas de Carne

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de Carne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Carne is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Albóndigas de Carne is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Carne estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de Carne using 18 ingredients and 4 steps. Here is how you can achieve it.

¡Come rico y sano! Esta receta es fácil y se prepara con ingredientes que normalmente están en casa 👌

Ingredients and spices that need to be Prepare to make Albóndigas de Carne:

1. Albóndigas
2. 500 g carne picada
3. 1 huevo
4. 2 cdtas fécula de maíz
5. 2 cds soperas de pan rallado
6. Provenzal a gusto
7. Sal a gusto
8. Salsa
9. 1 cebolla grande
10. 1 morrón chico
11. 1 zanahoria chica
12. 300 g tomate triturado
13. 1/2 vaso agua
14. Orégano a gusto
15. Ají molido a gusto
16. Pimentón dulce a gusto
17. Pizca sal gruesa
18. 3 hojas laurel

Instructions to make to make Albóndigas de Carne

1. Comenzar condimentado la carne con provenzal y sal, agregar el huevo, la fécula y el pan rallado. Unir bien los ingredientes y dejar reposar 1 hora aproximadamente.
2. Para la salsa saltear la cebolla y el morrón picados o triturados, luego agregar la zanahoria rallada. Una vez que los vegetales están precocinados agregar el tomate (aconsejo pasarlo por minipimer o artefacto similar), el agua, condimentar y revolver bien. Si la salsa les gusta más liviana pueden agregar un poco más de agua y si les gusta más espesa le agregan tomate.
3. Mientras se cocina la salsa armar bollitos de carne del tamaño que prefieran. Pueden cocinarlos todos o congelar algunos para otra ocasión. Una vez que las salsa comienza a hervir colocar las bolitas y cocinar al menos por 30 minutos, hasta que las albóndigas queden bien cocidas.
4. Servir caliente con arroz, pastas, puré, polenta o lo que desees. Yo preparé en cada plato rodajas de queso cremoso, sobre él coloque polenta y al final las albóndigas con abundante salsa.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Albóndigas de Carne. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!