Albóndigas de Jurel

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de Jurel. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de Jurel is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas de Jurel is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de Jurel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Jurel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Jurel is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de Jurel using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de Jurel:

1. 1 tarro jurel
2. 1/2 cebolla
3. 1 zanahoria pequeña
4. 1 trocito pimiento rojo y verde
5. 1 huevo
6. Harina
7. Orégano, ají color, ajo
8. Aceite

Steps to make to make Albóndigas de Jurel

1. Hacer un sofrito con la cebolla picada, zanahoria rallada, y los pimientos picados chiquititos, añadir aquí los aliños a gusto, ajo, pimienta, ajo color, orégano y un poco de sal.
2. Limpiar y desmenuzar el jurel, colocar en un recipiente e incorporar a él el sofrito realizado. Mezclar bien, esperr que enfríe y añadir a la mezcla el huevo.
3. Luego, formar las albóndigas con la mano, quitando un poco el exceso de líquido que pueda tener, y pasarlas por harina.
4. Finalmente freír en poco aceite, ir girandolas para que doren por todos lados. Dejar sobre papel absorbente. Y ha servir! Acompañar con guarnición a gusto, yo las serví con pasta de albahaca.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Albóndigas de Jurel. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!